SPICED CARROT & CORIANDER SOUP (VE)
pesto, baked carrot crisps
If you spent the season of celebration with us last year at The Spring Tavern, you know just how special our Festive Menu can make every occasion feel, from festive catch-ups through to post-Christmas treats – you deserved every memorable moment.
Well, we’re planning to spoil you all over again with our Festive Menu 2024 in Epsom, so make sure you sign up and we’ll have every decadent detail sent directly to your inbox when we’re ready to share...
Festive Celebration Menu
pesto, baked carrot crisps
cherry amaretto compote, toasted bread
vintage Cheddar & white port sauce, garlic & rosemary pangrattato crumb, ciabatta
parsnip puree, tomato & spring onion salsa, dauphinoise chips
+£4 supplement
balsamic roasted beetroot, poached pear, blackcurrant curd
toasted bread, lemon oil
All mains are served with roasted carrots & parsnips, sauteed Brussels sprouts, roast potatoes and seasonal greens
lemon & thyme stuffing, Cumberland pig in blanket, roasted potatoes, bread sauce, cranberry sauce, gravy*
creamy chowder, sauteed hispi cabbage, tomato & spring onion salsa
pulled pork & cider bonbon, plum ketchup, dauphinoise potato, rich gravy
pulled pork & cider bonbon, plum ketchup, dauphinoise potato, rich gravy
+£4 Supplement
roasted potatoes, roasted apple, onion gravy
juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, beef dripping pangrattato shallots, exotic mushrooms, parsley butter
+£7.50 supplement
parsnip puree, shallots, exotic mushrooms, pesto
hot brandy sauce
vegan custard
honeycomb ice cream, sweet raspberry crumb, toffee sauce
Taw Valley Cheddar, Cropwell Bishop Stilton, creamy Camembert, plum ketchup
+£2.50 supplement
raspberry, cookies & cream and yuzu meringue white chocolate cream cheese spheres, biscuit crumb, toffee sauce, fresh berries, blackcurrant curd
Caramelised brulee, demerara crumb
amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream
Festive Children's Menu
pesto, baked carrot crisps
toasted artisan bread, lemon oil
lemon & thyme stuffing, Cumberland pig in blanket, roasted potatoes, bread sauce, cranberry sauce, gravy*
roasted potatoes, roasted apple, onion gravy
with peas and your choice of veg sticks, baby potatoes or fries
with veg sticks
custard
vegan custard
Choose two scoops from vanilla, chocolate, strawberry or honeycomb
biscuit base, fresh strawberries, blackcurrant compôte
With vanilla ice cream
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.